Taizhong Donghai should be the well-deserved ceiling of Cantonese cuisine in Dongguan City. Compared with restaurants such as Donghai Haidu, Haidu Liufu, and Old Hotel, both the dining environment, service experience and dishes are exclusive. Taizhong Donghai Room is only for dinner and cannot drink tea. The room is decorated in a magnificent manner, and it is definitely a good choice for business banquets or gatherings of relatives and friends. The clerk service is intimate and thoughtful, always appearing when you need it, and quietly disappearing when you talk, there is a better private space in the dining room. "Alaska Crab" Alaska Crab two meals, iced crab claws, exquisite dishes, master meat removal skills. The meat is white and compact, but unfortunately the crab meat is a bit rough, it is a bit overcooked when cooking. But it does not affect the sweetness. "Chicken oil flower carving steamed Alaska crab" is a signature dish. The crab tongs are full of meat, tender and smooth, and need to be eaten with steamed Chencun powder, perfect digest the rich flavor of chicken oil special sauce. The "Gold Medal Pippen Duck" clerk personally sliced it in front of the guests, wrapped it, with fish seed sauce, crispy skin color and golden, completely separated from the duck meat, bite it down, full of aroma, oil and not greasy. Order this dish with a full sense of ritual. "House pig arch bridge bone" meat is fresh and juicy, thick and not woody, the juice is just right, and the shape is beautiful, suitable for people to eat more, eat more will be a bit tired. "Green Lobster Cheese Noodle" lobster meat is crisp and compact, delicious, with the most commonly used cheese noodle, Yi noodles well absorbed the fresh juice, the two are beautiful. "Panlong yellow pepper sauce steamed tiger spot" is very eye-catching and powerful. The sea fish is tight and thick, and it is tender and delicious under the control of the precise cooking time. With the slightly spicy yellow pepper sauce, it effectively eliminates the fishy smell and helps to raise freshness. The rest of the dishes are exquisite and delicious, except for expensive, there is nothing wrong with it. 10% service charge is also relatively reasonable.

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